By This morning by 10am, I had a good many beans picked, snapped, washed and stored in the fridge for later use. Tonight we had fried cod fish and chips (yes, fried potatoes, not the non-food kind from a bag), and with it said fresh green beans from our garden. Simple food, simply delicious.
So here are the rhetorical questions for the day:
Wouldn’t you, too, rather eat the fresh beans than the canned stuff from the store?
What’s keeping you from growing some in your own back yard, front yard, side yard, along your driveway, on your balcony, or wherever you can dig in the dirt or place a bale of straw?
