Mommy makes this bread and it is yummy. We make it in a waffle iron, but you can make it in the skillet as well.
- 7 cups (900 g) of flour
- 3 cups (750 ml) of milk or buttermilk
- 1 egg
- 1 dash of salt
If you are making a smaller batch, always use 1 egg and adjust the amount of flower and milk as desired. If you like it a bit sweet, add honey. You can also add chopped nuts for variation.
Beat egg in a big bowl. Add salt and milk/ buttermilk. Add flour, adjusting to the desired consistency. Note: Store-bought flour usually needs less liquid than home-ground flour.
Put a couple of spoonfuls of batter in the waffle iron and bake for 3 minutes from each side on medium heat, or however long it takes for the waffle to be golden brown. You got to test this out with your own equipment.
Break waffles into quarters and enjoy. It’s irresistible with butter when still hot, but also keeps well in mason jars and can be sliced for sandwiches.
If using a skillet, you can fry three of four “patties” at once.