By I am reading Lassie Come-Home, and in the schooling material for it was this recipe for Yorkshire Pudding. The picture is not ours because ours was eaten so quickly that I could not take a picture of it! Here is the recipe for it:
Yorkshire Pudding
Ingredients:
- 3\4 of a cup of flour
- 1\2 a teaspoon of salt
- 3 eggs
- 3\4 of a cup of milk
- pan drippings from pork chops
Directions
Preheat the oven to 450 degrees F.
Mix flour and salt in a bowl.
Beat the eggs and milk in a separate bowl until light and foamy.
Stir in the dry ingredients, but don’t overmix.
Pour the drippings in a cast iron skillet.
Put the skillet in the oven and get the drippings smoking hot.
Take the skillet out of the oven and pour in the batter.
Put the skillet back in the oven and cook until puffed and dry, about 15 to 20 minutes.
DEVOUR WITH FAVORITE TOPPING, SWEET OR SAVORY!
Yum!!!!!!!!!!!!!!!
LikeLike