Zucchini Bread

Now is the time when gardeners are beginning to wonder what to do with all those zucchini that keep coming. Here’s an idea.

2 comments

We love this zucchini bread, and it is easy to make!

Zucchini Bread

Ingredients

  • 3 cups of flour
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 3 teaspoons of ground cinnamon
  • 3 eggs
  • 1 cup of vegetable oil
  • 2 1/4 cups of sugar
  • 3 teaspoons of vanilla extract
  • 2 cups of grated zucchini
  • 1 cup of chopped walnuts (optional)

DSCN9500.JPG

Directions

Grease and flour two 8 by 4 inch pans (bread pans).
Preheat oven to 325° F (165° C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl.
Add sifted ingredients to the creamed mixture, and beat well.
Stir in zucchini and nuts (if desired) until well combined.
DSCN9509.JPG

Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
Cool in pan on rack for 20 minutes.

DSCN9539 - Edited.jpg

Remove bread from pan, and completely cool, if you have that kind of self-control.  Otherwise, try a piece hot with melting butter on it.

 

2 comments on “Zucchini Bread”

Leave a Reply to Ursula Kappius Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.