Fall Crispy Rice Treats
Makes about 24 squares
- 1 stick of butter (1/2 cup)
- 1 bag of mini marshmallows (10oz)
- 6 cups of rice crispy cereal
- Fall-colored sprinkles
Butter a 9×12″ baking dish. Cut a piece of wax paper big enough to cover the pan, set aside.
Melt the stick of butter slowly over low heat, do not brown.
Add mini marshmallows. Stir constantly until the marshmallows are dissolved and begin to darken slightly.
Take off the heat and add the crispy rich cereal. Stir until the cereal is well coated.
Pour into the prepared pan. Cover with wax paper, press down with your hands.
Take off wax paper, sprinkle with fall sprinkles.
Cover again with wax paper and press sprinkles down gently.
Cool in fridge, freezer or somewhere else cold.
Cut into squares and enjoy.