Custard is a wonderful dessert, warm or chilled. Try this simple recipe:
- 3 eggs, beaten
- 1/2 cup maple syrup
- 2 cups milk
- dash of salt
Preheat the oven to 350º F.
Mix all ingredients. Pour into individual molds such as ramekins. Set molds into a pan of hot water and bake uncovered for about 40 minutes, or until the blade of a table knife comes out clean.
** Note: Don’t put too much water in the pan or the custard will not set. Just enough for the pan not to fall dry will do just fine. **