No vegetables in this dish, so plan on making some on the side for a complete meal, or serve with a salad, or both.
Beef and Cheese
- 1 lb ground beef
- 1 small onion
- 1 1/2 cups uncooked spaghetti
- 2 Tbsp butter
- 3 Tbsp flour
- 2 cups milk
- 3/4 cups cheese
Cook spaghetti until tender. Brown beef and onion in butter. Add flour and milk, mix well. Cook until thick.
Mix 1/2 cup of cheese with the spaghetti and place half of the spaghetti in a baking dish. Put in the meat mixture. Add remaining spaghetti. Sprinkle with the rest of the cheese.
Bake at 350ºF for 25 to 30 minutes.