Beef and Cheese

Here’s a quick and easy spaghetti casserole recipe.

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No vegetables in this dish, so plan on making some on the side for a complete meal, or serve with a salad, or both.

Beef and Cheese

Ingredients

  • 1 lb ground beef
  • 1 small onion
  • 1 1/2 cups uncooked spaghetti
  • 2 Tbsp butter
  • 3 Tbsp flour
  • 2 cups milk
  • 3/4 cups cheese

Directions

Cook spaghetti until tender.  Brown beef and onion in butter.  Add flour and milk, mix well.  Cook until thick.

Mix 1/2 cup of cheese with the spaghetti and place half of the spaghetti in a baking dish.  Put in the meat mixture.  Add remaining spaghetti.  Sprinkle with the rest of the cheese.

Bake at 350ºF for 25 to 30 minutes.

 

 

 

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