Elephant Stew

Leave it to the Amish…

6 comments

Elephant Stew

Ingredients

  • 1 elephant
  • brown gravy
  • salt and pepper to taste
  • 2 rabbits

Directions

Cut elephant into bite-sized pieces.  This will take about 4 months.  Cover with brown gravy and cook over kerosene at 535º F until tender, about 5 months.  Add salt and pepper to taste.  This will serve 3,800 people.  If more are expected, add rabbits.  Do this only if absolutely necessary as most people don’t like to find hare in their stew.

Recipe courtesy of Toby R. Miller

6 comments on “Elephant Stew”

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